Tostadas De Tinga ..!
INGREDIENTS:
INSTRUCTIONS .
The first thing to do is cook the meat with an onion and a little salt in a saucepan. As the water begins to boil, go down over medium heat for 40 minutes.
Since the meat is ready, remove from water and shred.
Furthermore, we liquefy the tomatoes with the garlic, chiles, and a little of the broth in which meat was baked.
After cook the onion in a pan with a little oil. And it changes color, add the tomato. We let heat until the sauce thickens and add the shredded meat. We left well for 4 minutes. Finally add salt and remove from heat.
And to prepare the toast, add a bit of meat on each toast, add cream and cheese to taste.
Since the meat is ready, remove from water and shred.
Furthermore, we liquefy the tomatoes with the garlic, chiles, and a little of the broth in which meat was baked.
After cook the onion in a pan with a little oil. And it changes color, add the tomato. We let heat until the sauce thickens and add the shredded meat. We left well for 4 minutes. Finally add salt and remove from heat.
And to prepare the toast, add a bit of meat on each toast, add cream and cheese to taste.
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