ingredients
- 175g self-raising flour , sifted
- 175g unsalted butter , completely softened
- 175g golden caster sugar
- 1 tsp baking powder
- 3 eggs
- 1-2 tbsp milk
- 300ml pot double cream
FOR THE GANACHE ICINg
- 100g butter , cubed
- 100g dark chocolate , chopped plus extra to decorate
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Yousuf Dawood 907
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