EMPANADAS HAWAINAS

Ingredients:

Salt Flour

1 egg ½ Cup water

Sugar Pineapple

Ham Cheese

1 Cup Mixer

Oil Pot

Instructions:

First,wheat flour mixed with water add the egg and a little salt with mixer sugar and mix the ingredients till a mass optener Mix well, let stand for 5 minutes and knead until the mixture is soft, smooth and manageable (not crumbles).
Moisten a plastic bag cut by the sides, put spread on the meson, take a small amount of dough and place on half the fingers flattening plastic, cover with the other half of the plastic and roll Mixter until this a bit thin .
Discover the plastic off, put half of the dough (flattened and still on the plastic).

catch pineapple chunks and split them into small pieces. Do the same witch the ham ans cheese.

and add piece of pineapple, cheese and ham in the center of mass is over the plastic then close the dough with the other half of dough close and make the shape of the pie then grab the pot and put oil calenter's take for 5 minutes then add the empanda very gently to avoid damage and let fry till this crispy, remove the pie and let cool slightly. keep doing the same with the other dough, cheese with ham and pineapple.

Good appetite !

Colombia is a typical recipe, and very delicious !!
By Maria Gonzalez